It's a daily culinary performance that plays out across Los Angeles: Top food truck chefs whipping up gourmet meals in spaces no bigger than a restaurant's stockroom or walk-in freezer.
After more than two years of planning and going back and forth with city permitting officials, the entrepreneurs behind a planned food truck park at 28th Street and Valmont Park say they're finally going to open the first week in July.
It's that time of year when delicious food trucks are popping up all over, but how do you know if they're clean?
By Molly Thekan | Upper MIchigan Source MARQUETTE, Mich. (WLUC) Food trucks in the Marquette area have been gearing up for summer. With the new...
Local food trucks will offer a variety of lunch choices for Sioux City residents
"It's great for the food trucks because they get an opportunity to get in front of thousands of guests over the three days,"
More than 20 food trucks rolled into Worcester's Elm Park on Saturday bringing with them a raw bar, a brick oven for pizza and also a beer garden to hungry foodies.
Roving Radish helps find "new markets" for farmers as it bridges farm-table gap.
Schelter makes a variety of cheesecakes including his Raspberry Beret and Ninja Turtle flavors, the latter containing chocolate, caramel and crushed pecans.
In the City of Montreal, only those possessing the proper permit can sell street food. At first glance it seems pretty simple: get a permit, get your food truck.