Trucks / Trailers / Carts

Los Angeles, CA: FRO’s All-Electric Dessert Truck Takes Food Mobility to Another Level

By Chris Albrecht  |  The Spoon If there was such a thing as a Spoon Bingo card, FRO would be a winner, ticking off a...

Whitehorse, CAN: Whitehorse students create food trucks for midterm exam

By Kaila Jefferd-Moore  |  CBCNews Canada Students at Vanier Catholic Secondary School in Whitehorse cooked up their own food truck menus last week. For a midterm exam...

Savannah, GA: Savannah’s first food truck park to open next month

By Katie Nussbaum  |  Savannah Now Savannah being a port city, it’s not unusual to see cargo ships and trucks loaded down with shipping containers....

Helena, MT: Helena’s newest food truck serves up ‘Greekish’ sandwiches and sides

By Maria L. Kirkpatrick | Independent Record Helena’s new Mediterranean restaurant can be found in various locations at different times of the week around town. You'll...

Omaha, NE: Omaha food truck runs on natural gas

Summer is peak season for local food truck businesses, and a big green food truck is making its way around town, standing apart from the rest with more than its bright color.

Kansas, MO: An Abandoned Used Car Lot Is Blowing Up Kansas City’s Food Truck...

By Mary Sauer  |  Munchies It all started with Ethel. “I kind of went into everything ass-backwards,” chef Mike Foust confesses to me from the start....

Davidson, NC: Food truck owners pushing forward after business stolen

On any summer day you could find Jill Young and her husband with their bright red food truck in or around Charlotte.

Baltimore, MD: Howard mobile food market deepens roots as it enters third season

Roving Radish helps find "new markets" for farmers as it bridges farm-table gap.

Buffalo, NY: Cheesecake food truck offers unique menu to Buffalo residents

Schelter makes a variety of cheesecakes including his Raspberry Beret and Ninja Turtle flavors, the latter containing chocolate, caramel and crushed pecans.

Minneapolis, MN: Gray Duck Mobile Eatery in development

He’s currently testing out the Gray Duck menu at the Uptown VFW, including the tater tot hot dish: house-made stuffed taters with roasted sweet corn, turkey confit and portabella mornay sauce.