Soon after you step out of airplane you will be welcomed by the food truck at Terminal 4 of L.A. You would enjoy the atmosphere of delicious food of the mobile kitchen that parked in airport is gaining the attention of media.
Dutch design agency UXUS and HMSHost, the retail service provider of airport start the quick food supply in airport food truck. With the intention of bringing the best of L.A. cuisine to Terminal 4, Los Angeles International Airport would offer travellers regional and local food and drink at airport where people make more trips than anywhere else in the world. It is the inspiration of big gourmet centre of grand central market in downtown L.A.
HMS Host with the idea of innovative trendy food court a t the L.A. international airport with UXUS to set up a miniature model of food scene Including from French to Korean cuisine. The visitor will have a unique range from Mediterranean favourite campanile, Patisserie and Café of West L.A., vegan restaurant Real Food Daily, and Ahn-Joo Korean snack bar etc. Travellers would like to have innovative culinary diversity. The L.A. has rich culture with extraordinary cosmopolitan mix. The food truck also specialises in ethnic cuisine which will be changing seasonally.
Travellers never need to carry their bags to the food court. Terminal 4 offers your choice of quick service throughout the day. These signature restaurants bring delight to the airport with new dining options, which will begin serving travellers in late summer 2012.