Eastman Egg has a strong Hyde Park connection. Freidenberg is a month away from getting her undergraduate degree at the U. of C., while Eastman’s founder and CEO, Hunter Eastman Swartz, is a student at the U. of C.’s Booth School of Business, and chief operating officer Drew Davis is a business school alum.
Shrimp tacos are popular, and in my opinion a better choice than lobster tacos, whose delicate shellfish sweetness tends to get lost among the bright notes of pico de gallo and cilantro-lime sauce.
Bengaluru, IND: Le Casse-Croûte Taking Over The Streets Of Bengaluru With Authentic French Street...
Le Casse-Croûte is a passion project for the founders of Le Casse-Croute, Nicolas Grossemy, Nicolas Mirguet and Johanne Barbier.
Festival management had hoped 40,000 people would attend over the course of the five-night event, and estimated about 9000 people had passed through the gates by 7pm last night.
Returning for its second year, the ten day festival will showcase the very best of island food, celebrating the quality and variety of local produce.
He serves up boneless chicken wings that are stuffed with tasty goodness like broccoli, cheddar and bacon and spinach with mozzarella.
Street Eatz is the newest installment to the Keller ISD lunch offerings, but this mobile food truck has had a long journey to arrive at the four high school campuses.
The City of Rochester launched the survey in November, with the results expected to be factored into future city council debate over food truck regulation.
The Austin couple that runs the Pretty Thai for a White Guy food truck at 409 Jessie St. is getting into the grocery game.
Food trucks scheduled to serve include Big C Waffles, Olio and Aceto and Stuft. The event will take place at the Holly Springs Cultural Center.