London, UK: Weekend Food Planner – January 10-13

By Malika Dalamal |


Food Glorious Food!

Kerb is back in the City today for their weekly street food lunch market (11 AM-2:30 PM). Traders setting up at the Gherkin this week include The Bell & BrisketDosa Deli and The Ribman.

If you haven’t made it down to Disco Bistro (‘Dirty’ food pop-up) orTonkotsu (Soho ramen bar), here’s your chance to try both of these hot new openings at once. Book now for Tonk The Disco – a one-night collaboration taking place next Friday (January 18) and sample rock lobsta gyoza, chicken karaage and the new London ramen made with smoked haddock, spinach and duck egg.

Stick to your diet while you enjoy a night out at Clockjack Oven. The recently opened rotisserie serves spit-roasted free range chicken with healthy salads on the side. Alternatively abandon the diet all together and order the Clockjack Torpedo (crispy marinated chicken bites in a bun) along with twice fried fries. We won’t tell.

For one night only, The Pig Club is taking over The Dead Dolls Club in Dalston for a three-course feast. Book now for the special evening (January 22) that will include meaty dishes like lamb’s liver on toast, slow roast pork belly and chorizo casserole. (Vegetarians need not apply.)