
By Joy Summers  |  City Pages

A new kind of Japanese cuisine served curbside
The colorful truck is adorned with the daruma, from which it gets its name. Inside the truck is a teppanyaki chef (who spent some time doing all that fancy flipping food work at Benihana) serving several meat and rice options to food truck fans.
Hibatchi Daruma regularly offers teriyaki chicken, beef, shrimp, or a combination of any two served over fried rice with grilled vegetables. They also have gyoza and lo mein noodle options.

Crispy and ready for dipping
We sampled the beef and gyoza. Simple potstickers are served five for $5. They were crispy on the bottom, chewy and filled with the usual meat and veggies, mildly flavored with a little cabbagey aftertaste. They were served with a salty, barely sweet dipping sauce.
http://blogs.citypages.com/food/2013/07/hibachi_daruma_food_truck.php