Want to make big cash fast with little money down?
Want to be your own boss and choose your own hours?
Want to begin immediately?
Start one of the fastest growing home-based businesses in the country – the Mobile concession vending business! You could make thousands of dollars your first day!
Join Jerome Chang and Sean Sullivan in an information-packed evening as they tell you a step-by-step, easy-to-understand method including:
– What you need to get your permits and licenses
– The cost of the trucks
– Choosing product that brings the most profit
– How to handle inventory
– Growing your business to financial success
– The best locations and the types of events that bring great revenues
– How to begin with little or virtually no start-up capital
– Take control of your life by gaining financial independence and success for your future!
Jerome Chang is the executive pastry chef and co-owner of DessertTruck, an innovative mobile food concept that has taken New York City by storm. Chef Chang has taken desserts from the world of fine-dining and made them mobile, achieving critical acclaim and recognition from the NY Times, NY
Magazine, TIME Magazine, Food & Wine, Bon Appetit, and various other publications and media. In less than one year of operations, DessertTruck was named Best Mobile Food by TimeOut NY. A graduate of the French Culinary Institute, he was previously pastry sous chef at New York City’s iconic Le Cirque. In addition to the truck, he opened a brick & mortar pastry shop concept, DessertTruck Works in 2010.
Sean Sullivan is the owner of “Feed Your Hole.” He built his food truck in hopes to do what he loves most, to feed peoples hunger with simplicity. He makes all his own sauces, pickles his own peppers,and cucumbers as well as makes his own mustard, ketchup and what he call The Old NY Way hotsauce. You can follow where his truck will be by going to http://www.feedyourhole.com.
Section A – 4/19/11
Apr 19, 2011: 07:00PM – 09:00 PM
Section Price: US $44.95
Instructor: Jerome Chang & Sean Sullivan