Spotlight

Talking to David Wojtonik of Simple Sandwich Food Truck

With his truck retired for the winter, the Chef dishes on other trucks he’s heard rumblings of for Chicago, including (gasp!) a mac and cheese truck!

Slow Food Truck Rolls In To Serve Fresh Food

Finally full from the hustle of the Miami restaurant scene, Zachary Schwartz and Oren Bass recently threw in their chef coats and decided to move on to a new flavor.

Food Trucks Showcase Cuisine in Carrboro

By BRIAN FANNEY Jody Argote was teaching high school English in France when a fellow teacher taught her to make crepes. Now Argote, the owner of...

Los Angeles: Eric Nakata and his Lomo Arigato Fusion

Eric Nakata, a second generation Japanese American, was born and raised in Gardena, CA, the heart of Japanese restaurants. At the early age...

Free Money for Morels Vegan Food Truck

Kickstarter.com is not new to MobileFoodNews.com.  We covered this incredible way to raise capital before.  However, I do not think people realize how simple...

Chefs Hoping Food Trucks Get Green Light In Atlanta

Hector Santiago is the owner of Pura Vida restaurant in Poncey Highland. An alumnus of the TV cooking competition Top Chef, he demands...

Le Truc ‘Bustaurant’ Seats 12, Sells Out Fast

SAN FRANCISCO — For his new “bustaurant” called Le Truc, chef Hugh Schick has transformed a yellow vehicle designed for hauling schoolchildren into a gleaming, black mobile eatery tricked out with copper grills.

On The Job with Claudine Dallam

Owner of Claudine's Creperie, housed in a petite mobile cooking trailer. (Claudine is also a local private chef in the Bluffton area.)

Frysmith: Do You Want Fries With That?

Owners of Frysmith speak about getting laid off, creating plans for a new business and overcoming challenges.

Nosh Truck Rolls in Florida

Scott Sopher, the chef behind the former Cin Cin in Fort Myers and most recently at Naples Bay Resort, will launch The Nosh...

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