By Don Cazentre | Syracuse.com
One of the new food trucks proliferating around the Syracuse area has nailed down a start-up location.
STIR Mobile Eatery plans to set up in the Pioneer Business Park, 5000 Campuswood Drive in East Syracuse, from 11 a.m. to 3 p.m. today through Friday.
Like other food trucks, they may move around.
“We are looking to head downtown soon but this location may prove to be a good one for awhile,” said David M. Marnell, Jr., who is partners in the trucks with Rob Sansone and Sebastian Backer, who are the chefs.
Their offerings include a falafel sandwich, mushroom burger, fried chicken and a burger spiced with harissa, a hot red chili pepper paste from North Africa.
Meanwhile, the Fresh Crepe Co. should be back in action starting Monday at 300 S. State St., next to the Everson Museum of Art and across from the Onondaga County War Memorial.
Steve’s Street Eats is hoping to begin its season next week, stopping Wednesdays and Fridays at the corner of Geddes and West Fayette streets and Thursdays in the Widewaters Business Park.
The Lady Bug Lunch Box is already up and running on East Fayette Street near the Firemen’s Memorial Park and PB & J Lunch Box is on Jefferson Street in Armory Square, near the Museum of Science and Technology.
Tortilla Jacks is still seeking a location and should be rolling by May 1.