Puerto Rican and Cuban food are similar so it is fun to combine the two and see how much the customers enjoy them.
Councilman Diego Bernal applauded the program
“We’ve got a great thing we’re building here and it’s really our focus,” Kruger said.
Restaurants Wage a Bitter Battle as San Francisco’s Food Scene Expands http://www.tonylukes.com/http://www.tonylukes.com/
Competition from food trucks, farmers markets and unlicensed vendors is putting pressure on brick-and-mortar establishments
On Thursday, Southern Sandwich makes its longed-for S.F. debut at Off the Grid: UN Plaza. Nathan Niebergall tells SFoodie Thursday's S.F. premiere is merely the first of regular OTG appearances for the next six months.