This is just getting ridiculous. Not only have there been noticeably fewer trucks at 600 W. Chicago, but this week someone up and stole not one but both signs marking the designated food truck parking spots.
The storefront is modest. There are just a few stools surrounding a chest-high counter, a window for ordering and a station for the homemade barbecue sauces — hot, honey mustard, classic, vinegar and a new Alabama-style sauce, a mix of mayonnaise and Carolina vinegar that Woodel had just whipped up.
There will be a food truck inside the space serving sandwiches utilizing bread from Mindy Segal's bakery next door.
The foodie culture surrounding gourmet food trucks in Chicago and elsewhere has been a draw for trained chefs who aspire to start their own businesses and for customers who can sample up-and-coming cuisine.
Burke is suing the city for what he contends are anticompetitive practices designed to protect brick-and-mortar restaurants.
Don’t miss the 1st Annual Vendy Awards in Chicago on October 5th at Kendall College. Treat yourself to eats from the most sought-after food trucks and carts in Chicago.
All food for the event will be available for purchase from two popular Chicago-based food trucks
The "Vault Van" launched last week, according to Chicago Magazine, and we've heard from the organizer of The Nosh that the van will be serving up donuts at their market this weekend.
The Vendy Awards not only brings together people selling from trucks, but sidewalk and stoop chefs are also welcome, which means you’ll get to try the most authentic grub Chicago has to offer.