Out of the mobile kitchen and onto your plate.
The Bocaditos philosophy is simple. Conscientious food first, profit second.
It was only a matter of time that food trucks would become integral in the food world
Food vendors, including two food trucks from Atlanta, will also participate in the festival
A student-run food truck at Temple University was damaged and a student was injured in a hit-and-run Wednesday afternoon.
The Sustainable Kitchen, a former UPS truck, is expanding onto the State College lunch scene.
Double the money: that's the extra challenge in season two
"I like to use a lot of local stuff," he said. "The recipes we have are a lot of what we see at the farmer's markets."