Organic Tempeh Tacos aren't just for vegetarians anymore. Even meat eaters will find these soy-based tacos tasty and satisfying. They begin with Westsoy organic tempeh, which is marinated in a house-made teriyaki sauce, then sauteed until it's crispy and caramelized on the outside and tender within.
Proposed regulations head to the City Council for approval.
The city currently has no regulations
Restaurant owners were also upset with the ordinance
The food truck industry which is, in the words of Chef Ruddell-Tabisola, “creating jobs & providing cities that embrace food trucks, opportunities for economic growth”.
Lunchtime diners are driven by convenience, by cost, and by a pleasurable dining experience.
It's back to the drawing board for a food truck ordinance
"Trucks could “cannibalize” the local restaurants’ business,"