Tag: dough

“These are totally different from what you normally think of when you think of waffles,” Brenay said. “It’s a delicate process, the irons have to be at the perfect temperature — too hot and the sugar will blacken; too cold it will leave it doughy in the middle. It’s taken us a lot of time to perfect.”

I made all the recipes, all of the ingredients from scratch. Instead of buying dough we made dough. Instead of buying mozzarella, we make the mozzarella

The cheese was in the feta cheese family, which isn’t much of a surprise coming from that part of the world. The cheese had a little bit of tartness, and somewhere in there was a spiciness that lingered after we finished the sigara. This was a warm and inviting way to start the meal.

We like to refer to the burek as traditional street food; Balkan street food

Normal’s hesitance to allow food trucks is excessive.

"I thought I could bring something to Telluride with the uniqueness of the cart"

“We’ve got a great thing we’re building here and it’s really our focus,” Kruger said.

Organizers added a much-needed service to the event by contacting Jochen Esser at Gourmet Truck Expo

15 food trucks offering everything from fried dough to Turkish meatballs to lobster rolls

Indy's Kitchen, a licensed commercial kitchen that food entrepreneurs can rent by the hour.