Tag: East Lansing
The beef in the smoked cheddar cheeseburger comes from MSU’s herds, either on campus or in the Upper Peninsula. The smoked cheddar and sharp cheddar (the official name leaves out the latter) come at least partly from MSU dairy cows and entirely from the MSU Dairy Store. The greens come from the university’s Student Organic Farm.
The truck will be in action through the rest of the semester and into the summer, with current plans of running from 10 a.m. to 2 p.m. Monday through Friday