So why do these chuck wagons continue to roll during winter? Simple: They have bills to pay, such as commissary and vehicle storage fees, and people to keep employed.
When the Heavenly Mountain Resort in Lake Tahoe, Nev., wanted to promote its ski passes this season, it chose a food truck filled with snow cones driven by two improv actors to publicize its message.
One well-known chef who is operating both a food truck and a pop up restaurant is Ludo Lefebvre. The LudoBites concept is extending his Los Angeles clientele beyond the walls of the traditional kitchen.
I stumbled across one of the area's newest food trucks, Bada Bing Cheesesteaks & Spiedies.