Tag: four wheels
Chef Venus Horn talks about her meatball food truck.
"10% of the top 200 chains will have trucks on the road within the next 24 months."
I wanted to experience the hottest thing on four wheels: Chicago’s burgeoning food truck scene.
Never underestimate the popularity of something new.
“The truck was a way to develop our concept, gain a loyal following, refine our recipes and train the right staff while we looked for the perfect location,” said Mr. Scott, 31, of Hoboken, during a recent interview at the restaurant, a 900-square-foot space with 20 seats.
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