I sampled one of his mortadella sandwich at a recent What the Truck?! event, and could not believe the taste and texture of the mortadella, which was gloriously studded with pistachios. Make sure and indulge in an artisanal ice cream sandwich if you’ve got room for dessert.
“These are totally different from what you normally think of when you think of waffles,” Brenay said. “It’s a delicate process, the irons have to be at the perfect temperature — too hot and the sugar will blacken; too cold it will leave it doughy in the middle. It’s taken us a lot of time to perfect.”
Your guide to the Trabuco Hills High food trucks for Wednesday, Nov. 13, 2013.
The Legghorns and Shakes food truck stopped by to show Tim all the different varieties of chicken and shakes they have available.
Long before kimchi tacos, years before anybody thought to make burgers and banh mi curbside, or wear costumes and serve Indian food, in 1956, brothers Jim and Bill Conway rigged an old truck with an ice cream machine, mixed in green food coloring, and set out in West Philly to sell soft-serve and celebrate Saint Patrick's Day.
The menu does have some less common flavors, such as sour apple or mango ices, and cheesecake ice cream.
Street foods can be kryptonite for health geeks. But not here. Salads with a base of quinoa, soba noodles or brown rice. Not rabbit food!