The Porchetta sandwich is the kind of food that stuns because it’s simplicity marrying quality. They’ve got the recipe down to a science, perfected the tender sandwich and intend to keep it that way.
All of the ingredients were very good, but we would be remiss not to single out the glazed balsamic reduction. It costs 50 cents more on a sandwich, but is well worth it.
An Italian bistro food truck concept worthy to be working the streets of Tuscany.
AJSR and Mother's Children provide the music at Creve Coeur Park Wednesday night.
The truck’s obvious focal point is the Forno Bravo oven that Mandarino installed himself. In such a small space, it is impossible to miss a 900°F wood-burning fire.
Deemed offensive to Italian Americans, oddly, not Hispanics
New food trucks and carts are popping up like summertime flowers this year; at least three more are due on Milwaukee streets, one of which is launching today.
More than 70 vendors will showcase their best dishes, including Italian, seafood, steak, BBQ and desserts, which range in cost from 50 cents to $5, at the 20th annual Taste of Marietta on Sunday from 11 a.m.-7 p.m. on the Marietta Square.
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