Tag: Korean

If you’ve walked by the SciLi in the past couple of days, you may have caught a whiff of the mouth-watering aroma coming from Thayer Street’s newest addition: Mama Kim’s Korean BBQ food truck.

Orlando Food Trucks are the newest restaurant trend to hit Orlando. Orlando Sentinel, Daily City and a few other media outlets have been featuring them because they’ve been popping up in more popular areas like Colonial and Mills and downtown.

The newly released results of the Los Angeles survey, compiling reviews from more than 10,000 hungry Angelenos, has added food truck reviews to its list of restaurants.

The event, dubbed Eat The Street, wound up a wildly successful first-time-for-Honolulu venture, thanks, in part, to social media sites like Twitter and the cadre of food trucks that embraced the idea.

What I wanted to share with you today is a brand of creativity that’s really cropped up in the past couple of years, that I am totally loving. I’m talking about the lunch truck.

A former Iron Chef contestant by the name of Tyson Wong Ophaso decided to try his hand at a food truck based on Asian-fusion.

In what is being hailed by some as the greatest addition to K-ville since beer pong, a collaboration between line monitors and Duke Dining has brought food trucks to the parking lot adjacent to Cameron Indoor Stadium.

I experienced my share of taco trucks in southern Cal during my college years and never really noticed that there were so many taco trucks in Honolulu.

Hawaii’s 1st Food Truck and Street Food Rally is being held January 27th at 1637 Kapiolani Blvd. The event begins at 6 p.m. and includes some of Hawaii’s best street foods including two of my favorites, Jawaiian Irie Jerk and Malias Pastele and Poke.

Tyson Bees, a truck traveling to various neighborhoods dispensing kimchi-laced tacos to the masses, manned by Tyson Wong Ophaso, whose culinary influences are diverse enough to give Google Maps a challenge.