Tag: License

The burning question: Is it safe to grab a bite to eat from a truck that cooks for hundreds in a space that's a fraction of the size of your kitchen?

Vendors who follow those steps can set up shop

The Gastro-Truck — on Central Florida’s streets by next month.

A stretch of Chelsea was transformed into a movable feast when 25 of the city's hippest food trucks lined up to feed 1,400 foodies at the first Food Truck Frenzy.

The fee for a vendor's license is increasing from $150 a year to $300. That's down from the first proposed increase that would have cost vendors a whopping $850 a year.

Fahrenheit chef/owner Rocco Whalen decided to take a stand on the illegality of food trucks in downtown Cleveland on Friday by rolling up to East Sixth Street and St. Clair Avenue to fire up some lunchtime vittles.

Looking to become more inviting to mobile food vendors, Boulder officials Tuesday night moved ahead the first reading of new rules that would allow food trucks to sell their goods in limited public places.

A listing and the vid above have popped up for Goods, the food truck/restaurant/beer garden at Lorimer and Metropolitan. The listing is asking $250,000 for the business, which has a beer and wine license and was made out of a stainless-steel mobile home.

You can’t miss Angela’s food truck. Serving the community for eight years this truck attracts a mixed crowd of hungry people.

NEWBURYPORT - A new ordinance aimed at restricting the number of vendor carts in downtown Newburyport may not allow Jonathan "J.P." Arslanian to sell Lobster Rolls in front of the Custom House as he did this past summer.