Tag: lobster roll
Food Trucks Are on a Roll, Despite Paperwork
"The startup cost for a truck is typically well below that of a bricks-and-mortar restaurant."
Minneapolis: Food Trucks Hitting the Sidewalks
The Smack Shack, Josh Thoma's slick entry into the Twin Cities' nascent food truck scene, made its 2011 outdoor debut today.
Bite Of Minnesota: Food Trucks Returning
I’m also looking forward to the food trucks hitting the streets. It is sure to be an explosion of food options due to loosened regulation and increased interest in starting mobile food carts.
Minneapolis: Smack Shack Hits the Streets on April 18
A City Council committee has approved changed to the food truck ordinance that would allow them to operate in more areas of the city.
Chowdermobile: Eats from Half Moon Bay Spread Across the Bay Area
Hurtado manages Chowdermobile's small team of four and oversees the process and menu quality of the food truck's offerings, including the shrimp po' boy sandwich and Maine lobster roll.
So You Want To Start a Food Truck?
Culinary credentials, or even experience, are no longer a prerequisite for success in the culinary world. More and more of these dissatisfied professionals are skipping the usual steps and reaping quick rewards.
The Lobster Underground – Food Vendors vs. The State
Lobster is upscale. Hot dog buns are not. Crack the former, toast and butter the latter, maybe mix in a bit of celery and mayonnaise, and you have the ultimate in shabby-chic cuisine: the lobster roll.
DC: Groups Urge City To Tax Sales From Food Trucks
Alexander said “But they’re making a sizable amount of income. … We want things to be fair” between the trucks and existing, brick-and-mortar restaurants.
Mass: Confusion Clouds New Port Law for Lobster Roll Vendor
NEWBURYPORT - A new ordinance aimed at restricting the number of vendor carts in downtown Newburyport may not allow Jonathan "J.P." Arslanian to sell Lobster Rolls in front of the Custom House as he did this past summer.
Food Trucks Save Thousands Accepting Credit Cards with SQUARE
“Typical POS systems for restaurants won’t work for us. Those systems are designed for brick-and-mortar locations and cost thousands of dollars.”
