Tag: Minneapolis

Hibatchi Daruma regularly offers teriyaki chicken, beef, shrimp, or a combination of any two served over fried rice with grilled vegetables

Their specialty (if you couldn’t glean it from the confusing compound title) is cone-shaped empanadas. Though they’re not really empanadas, since only the shell is fried and then stuffed with either chicken or seafood. They’re more along the lines of El Burrito Mercado’s Walk-A-Taco, but unfortunately not as successful.

Each truck will be selling one menu item made specifically to pair with a Harriet Brew on tap. A portion of the proceeds will be donated to Second Harvest Heartland to benefit hungry families in Minnesota. Guests are encouraged to bring a nonperishable food item.

The fact of the matter is that trademark law doesn't give me a choice on who and what to defend. The law is very clear: either defend your trademark or lose rights to it

Food trucks are much more than a passing fad. The number of trucks seems to grow every day.

Customers complained about how crowded the event was. Many waited 20 to 45 minutes to order food and another 20 to 30 minutes to get it. Grumbling customers applauded after receiving their orders at some trucks.

By Contributor  |  Minnesota CBS Local   MINNEAPOLIS (WCCO) — The second annual Food Truck Fair is moving locations and adding new trucks. Officials said 29 food trucks...

There are now around 80 trucks that regularly rove the metro area, but our desire for these meals on wheels has become insatiable, demanding more trucks with more options, and this year is no exception. Here are a dozen trucks that are new this season, with info on where to find them and why they're worth seeking out.

Cafe2U relies on Cummins Onan to power global expansion of mobile coffee franchise

Each weekday morning, Janna Gustin rises well before dawn and bakes croissants — plain, chocolate, almond, ham-Gruyère — in the kitchen of an Uptown restaurant, loads them in her cheery yellowPaulette Bakery truck and heads to downtown Minneapolis, selling them from 7 to 10 a.m. to a growing clientele.