QSR Web reports that "the brand-building vehicle is about 12 feet longer than the average food truck and includes state-of-the-art kitchen technologies to create the chain's staples such as the Jumbo Jack, Spicy Chicken Sandwich and its famous tacos.
In a time when it seems like the entire city and culinary world has gone gaga for food trucks, no matter how good their wares are, it takes a lot to show culinary restraint.
The pods become happening places where people gather for a bite. This increase in social gathering gives the neighborhood a sense of community.
Here are the TOP 10 Supplier Sites that You, our readers visited through our free Mobile Food Industry Business Directory.
The soldiers participating are trained to prepare meals for up to 800 sailors, soldiers or Marines out of the containerized kitchens, a type of mobile kitchen trailer often used in the field.
A food truck so seemingly hair-brained that it succeeds by sheer hutzpah, reawakening the youthful possibility that lies in mobile food. Enter the Jogasaki Truck, home of the Sushi Burrito.