Food Truck Rally in Royal MBREW draft oneOak Sept. 9
A new weekly food truck market is coming to Uptown Oakland starting next week, on Monday, July 14, from 5 to 9 p.m.
Off the Grid is starting up yet another East Bay weekly market, this one in Oakland’s thriving Uptown neighborhood.
Fukunaga picked out three menu items: the No. 1 (an original Fuku burger with the Japanese cuisine-inspired Fuku sauce), the No. 2 (a Fuku patty with a fried egg and crispy onion strings on top), and the No. 6 (a hand-breaded, Panko-crusted Japanese chicken sandwich with Wasabi mayo).
Vibrant spices and bold flavors define the Indian street food at two-month-old Juhu Beach Club, by Chef Preeti Mistry, who cooked at Google and was a Top Chefcontestant. Juhu was a pop-up in San Francisco before settling into a brick-and-mortar space across the bay in Oakland’s Temescal neighborhood
It is perhaps not surprising that these two highly successful trucks have taken steps to branch out. However, when they first opened a few years ago, the thought of a truck earning enough money to expand was far-fetched.
To the abundance of feathers in Oakland's culinary cap, let's add one more: our very own Top Chef alum, Preeti Mistry, who, as previously reported, has found a brick-and-mortar home for her popular Indian street-food pop-up, Juhu Beach Club, in Temescal, at 5179 Telegraph Avenue.
They offer a variety of food that you can't get in a lot of places. I did not even know these trucks were here until I showed up