The food may be made in downtown Winnipeg, but many of the trucks along Broadway were built out in the country.
David Weber, president of the New York City Food Truck Association, explained that the ratio is more like 25 to 1 the other way. That’s because despite the inherent attractiveness of cute trucks and clever food options, the business stinks.
Williams does not expect a call for national regulations regarding food trucks.
The Downtown Leesburg Business Association wants Gourmet FOOD TRUCKS!
Awards Up to $3 Million to Small Businesses Nationwide
Owners of a popular downtown mobile eatery don’t plan to move any time soon
Micro loan up to $5,000.