Tag: restaurant

Washington, DC: Review of Mayur Kabab House Food Truck

The truck has kababs in three different proteins: chicken, steak, or lamb. They also have lamb or chicken curry, butter chicken, and chicken tikka masala. The meat dishes come with two of four featured vegetables, rice, and naan bread.

Long Island, NY: Noah’s Hits the Road on the North Fork

The truck serves different menus, depending on the venue. At Lieb Cellars and Castello di Borghese vineyards, for example, the selections are based on the modern, fish-centric menu at Noah’s restaurant.

Chicago, IL: Husky Hog BBQ Food Truck Cashes In, Opens Restaurant in Armour Square

The storefront is modest. There are just a few stools surrounding a chest-high counter, a window for ordering and a station for the homemade barbecue sauces — hot, honey mustard, classic, vinegar and a new Alabama-style sauce, a mix of mayonnaise and Carolina vinegar that Woodel had just whipped up.

Minneapolis, MN: New Food Truck Focuses on Healthy Fare

Green + The Grain also serves Cloud Top organic signature tart frozen yogurt with an assortment of toppings, including fresh berries, organic granola and several other healthier options.

Fort Lee, NJ: Callahan’s Food Truck Offers History—and Hot Dogs—on Wheels

Callahan's "is more than a hot dog. It's an American feeling, a nostalgic look back

Tampa, FL: Wharton Hosts Successful First Food Truck Rally

Smoke rises along Bruce B. Downs (BBD) Blvd. in New Tampa from the Paul R. Wharton High parking lot.

Montreal, CAN: A Long Summer Ahead for Some Montreal Food Trucks

hen the City of Montreal ended an almost half-century ban on food trucks, the buzz it created was palpable; finally, one could walk outdoors and buy a bagel or even steak tartar from a vehicle.

Portland, OR: Food Trucks Bring Jobs, Flavors & A Friendly Urban Vibe

In Portland, Ore., immigrants and other restaurant workers open food trucks to build businesses. And residents get the best fast food they've ever had.

Phoenix, AZ: Food Trucks – Good Route to Opening A Restaurant?

For aspiring restaurateurs, food trucks can serve as a marketing tool, a revenue generator, or both

Boyne, MI: Have Tacos, Will Travel – Food Truck Sets Up Shop

The truck’s taco selection evolves regularly. Fried avocado and smoked pork are examples of the choices recently offered.

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