That quality comes through in every dish, whether it's the chunks of pork in their souvlaki pita, the fresh tang in the roasted lemon potatoes, the smokiness of their loukaniko (Greek sausage), or the char on their usual Friday special, the bacon Swiss burger—which also comes with some of the crispiest fries ever had off a food truck. Of course, there's no typical mystery white sauce here; it's tzatziki, made fresh by Ekaterini.
Like a donkey, the truck is slow and steady yet reliable
By Jen Chung | The Gothamist With only a few days to contemplate the finalists battling for top honors at this year's Vendy Awards, crowds...
As many as two dozen food trucks will invade Grand Army Plaza on May 22 with gourmet lobsters, dumplings, souvlaki, grilled cheese sandwiches — and that’s just the savory treats.
To begin with, officials made them buy $30,000 standardized carts.
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