Tag: tucsonweekly

The Food Truck Diaries, Vol. 13: The Future of Tucson Food Trucks

It wasn’t long ago that Tucson’s mobile-food culture was little more than Sonoran hot dogs and taco stands, but that is changing.

Isabella’s Ice Cream Brings Eco-Friendly, Cold & Creamy Aspects to Tucson’s Food Truck World

All you have to do is turn your television to the Food Network to see that from Los Angeles to New York, local and gourmet creations are being dished out to the hungry masses from mobile restaurants—and Tucson is no exception regarding this trend.

The Food Truck Diaries,Volume Seven: Planet of the Crepes

Planet of the Crepes spends its days serving an array of sweet and savory crepes. The food trailer is run by Jessica Kraus, the former pastry chef at Harvest Restaurant, the Grill at Hacienda del Sol and both Zona 78 locations. She makes incredible crepes. You should go try one.

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