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By Jonthan Gold  |  Smithsonianmag.com If you want to see what eating in Los Angeles is like, beyond the gold-plated Beverly Hills bistros and the...

Here’s a look at five ideas that could impact the way we live, work and play.

If you drove through Lee Vining on Tuesday or Wednesday, you might have noticed a big, orange food truck parked in Lee Vining. A food truck, in Lee Vining, in the winter? That’s right, Ohanas395 has come

During Wednesday and Friday nights, Chatsworth Street in Granada Hills has become host to more than 25 gourmet food trucks that set up shop and sell their culinary creations on the boulevard.

The Grub Street Food Festival returns this year with the tastiest lineup of NYC’s coolest, funkiest, and most daring restaurants, vendors, and food purveyors, all hand-picked by Alan Systma and the Grub Street editorial team

The Four Seasons is trailblazing again when it comes to a luxury hotel chain finding new and different ways to reach out and showcase all it has to offer.

The Vendy Awards not only brings together people selling from trucks, but sidewalk and stoop chefs are also welcome, which means you’ll get to try the most authentic grub Chicago has to offer.

This truck has a unique style of serving– its back doors are open, inviting customers to enjoy a view that would belong in an old fashioned BBQ house. Among the short, yet interestingly wide assortment of food they offer (oysters, gazpacho and a Florentine salad), the signature dish PCDMS is known for was what we needed to try: the pulled pork sandwich.

The menu will include some of Rudy’s classic dishes, like lobster bisque or clam chowder in a bread bowl, fish ’n’ chips, deep-fried calamari, a lobster roll on a dense torpedo roll and something called a “Lobi-pop”— flash-cooked, in-shell Maine lobster on a stick served with a side of coleslaw

By Andrea M. Rotondo  |  Fodors.com Celebrity Cruises continues to be an innovator both at sea onboard its fleet of 11 ships as well as on land....