Loving Food isn’t a snack van – it’s a personality and experience on wheels! We want to create a food experience that makes people smile.
The Brixton People’s Kitchen team has been busy designing and building a kitchen. On a bike. Just because. And we are planning to take it to different places over the Summer. But before we do that, we would like to celebrate (again!) in our usual venue, Myatt’s Fields Park
I cook my ribs in three processes but, in total, they take around eight hours to fall off the bone. The reason they taste so good is they cook in their own juices so you get all of the flavour from inside the bones
Food poisoning victims are launching legal action after being diagnosed with salmonella at the Street Spice food festival
So when I heard that Scoop Events and Smoak were coming together for the first ever Street Food Cartel, a pop up food truck restaurant in Glasgow I was mega excited—then I heard it had sold out almost immediately. Bummer. Luckily for me they added a second night and we were able to get tickets. Tickets cost £5 each and gave you entry and a free drink.
Four people taken ill after a Newcastle street food festival were suffering from food poisoning, environmental health chiefs said.
Another reason we can't wait for the weather to warm up is the launch of The Ice Kitchen
The signature bun - made with free range Blythburgh pork, slow roasted, gently fried and then topped with hoi sin sauce, cucumbers and spring onions - will be made under a roof for the first time.
Guerilla Eats is also working with local breweries to bring a selection of local ale and craft beer to the event as well as a range of 'fueled up' cocktails.