Breakfast is an important meal for everyone, especially kids. It’s our hope that other food trucks will follow in our footsteps
For my own waffle, I went straight to the top of the menu and ordered the Chicken and Waffles. The regular waffle was one of the best I've ever had; slightly crisp on the outside with a moist, tender center that held up well to the syrup and chicken piled on top. The chicken in question consisted of three huge tenders, lightly breaded and fried to a delightful crisp, then tossed in hot sauce. The result was a dish that was, like the peas and jelly, spicy, slightly sweet, and altogether perfect. The varying flavors and textures present in this dish were tasty, balanced, and impressive.
It's the event that birthed the food truck scene in Orlando, a city which gets 50 million tourists per year. Every month it reaches 15,000 people and 15 towns! This is huge! In 2012 alone we did it 137 times! It's family-friendly and dog-friendly.
Augustin’s Waffles has a few carts, one on 6th Ave by Washington Place, one on West Broadway and one on Broadway, all in the Village. We have also seen the NY House Of Waffle on Union Square West & 14th St, which has waffles and fresh fruit shakes and smoothies. They park right by Morocho and Paty’s Tacos.
Seattle's street food scene has really taken off
It is important to be creative, authentic, and aggressive.
The pop-up series kicks off with Grids Waffles this coming Friday and Saturday
The public is still catching on and we need to push our city council even more to understand the need to modernize our bylaws to facilitate the evolution of the mobile food culture
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