The food truck industry which is, in the words of Chef Ruddell-Tabisola, “creating jobs & providing cities that embrace food trucks, opportunities for economic growth”.
A Taste of Two Cities will gather together 20 food trucks from each city
“We don't want people thinking Mexican food is just beans, chips and rice,” Moises said.
"It's pretty cool to get international exposure," co-owner Errin Byrd said
The Skillet Street Food mobile diner travels to Bellevue one day, West Seattle the next, serving up food on the street.