The food cart phenomenon is catching on quicker than organic kombucha at an iPad convention. Yeah. Getting food from a cart is not a new premise. However, in recent years these culinary troubadours have really, um, kicked it up a notch.
“Typical POS systems for restaurants won’t work for us. Those systems are designed for brick-and-mortar locations and cost thousands of dollars.”
A good example of a trend in the service area is the food trucks which have popped up all over Washington.