A new food truck has hit the roads of South Florida, Truckin’ Good Pizza. It’s not the typical food truck we are used to seeing around town but instead an Italian-imported brick oven hauled behind a Ford F350.
Owner Nick Thompson uses the 900-degree oven (fueled by bio-diesel) to serve authentic Neapolitan pizza, complying with the Vera Pizza Napolitano (VPN). Thompson is serious about his product and uses organic ingredients imported from Italy. His efforts don’t stop there; he uses wheat flour, fresh natural yeast, and even water from New York!
Truckin’ Good Pizza features five selections on its menu, beginning with a classic tomato pie with Romano cheese to a meatball pizza with ricotta and Romano cheeses and ending with a unique torta bianca with spinach, mushroom, and Gorgonzola cheese.
Go to Truckin’ Good Pizza’s Facebook page to find out where the mammoth oven will be truckin’ next.