Author: Jordan Melnick
Last night, for the fifth week in a row, a fleet of food trucks parked off of Biscayne Boulevard and 109th Street to serve their victuals to hundreds of hungry Miamians. From 5:30 p.m. to 10 p.m., the fifteen trucks — actually, 14 trucks and one motorcycle — served everything from tacos to crepes to bbq to grilled cheeses to … currywurst (naturally, the motorcycle had to rev things up). Organized by the Gourmet Food Truck Association, the truck rally happens every Tuesday and is well worth a try. The vibe is chill and, barring a few exceptions ($11.50 grilled cheese!), the food is pretty cheap. The only drawback is the exceedingly slow service at some of the trucks. I waited 45 minutes for my pork taquitos from Jefe’s. But here’s the thing: they were so good, I waited another 30 minutes for Jefe’s fish tacos later in the evening (also really good). Similar wait time at the Cheese Me truck, which broke my carnivorous heart by running out of short rib sliders (and every other kind of slider) before I could order. But one bite of a gooey cheddar-cheese-on-Texas-Toast sandwich dipped in tomato soup made me a forgiving man. With 13 other trucks left unsampled — and hopefully more to join (GastroPod? Dim Ssäm à gogo?) — I will be back next week. Until then, here are some pictures from the rally.