By Chelsea Miller | The Chronicle Online
Oberlin College student Casey Silverstein said he never expected the challenges he has faced to get his food truck business, North Coast Toast, up and running.
Silverstein, along with business partners Jeremy Reimnitz and Evan Zierk, envisioned a gourmet grilled-cheese food-truck business during a Creativity and Leadership class at Oberlin College. The entrepreneurship class is designed to get students to “build skills, knowledge and experience they need to launch their ideas,” according to the Oberlin College website.
Silverstein said he received a Creativity and Leadership grant, and the group also took to the fundraising website Kickstarter for donations. With 130 backers, North Coast Toast exceeded its goal and raised $9,759.
“The community should have a late-night food option. … I think we’re providing something that’s extremely cheap. We source all of our food options locally,” he said.
North Coast Toast has been open only a few times — once at a private event, during a TGIF event on campus and during the business’ launch party — Silverstein said. But Silverstein was ordered to cease operations until he received a conditional-use permit from the city to operate on Oberlin College property.