They make the injera, and it's the softest, fluffiest, gluten-free stuff I have ever seen. I have no idea what sort of grain these are made from, but I'm not even sure they have teff in them at all.

A popular Seattle food "truck" is hitting the road. The Monte Cristo is moving to Portland to serve employees of an unnamed Portland tech company

Artigiano's beer and wine application, which was recommended by the Portland Police Bureau and the city's Office of Neighborhood Involvement, had been on the commission's August agenda.

The Seattle Times reports that the gourmet grilled cheese truck will be going private. There is no word yet on which company they will be serving, but it will be one of Portland’s technology companies.

The tiny food cart PDX671 shares Chamorro comfort food with its Portland, Ore., community and last week, it got a visit from the Food Network's Guy Fieri.

Nong moved to Portland from Bangkok in 2003, working at Thai restaurants around town before deciding to start her own business. She opened her first cart downtown in 2009; three years later, she opened a second center-city location, plus a takeout kitchen in Southeast Portland.

Food trucks have been on the radar at recent Vancouver city council meetings as the number of food carts grow and permits are reviewed. Council has suggested using Portland as a model as the food cart business continues to gain popularity in Vancouver.

By now, food trucks are a mainstream phenomenon, one igniting cravings countrywide. Offering a tasty reason for a themed vacation, some cities take portable vittles to new heights.