I realize that the regulation of food trucks is not the most pressing matter facing the world, the state, the city, our society, etc. I am fully cognizant of the fact that this is, on the surface, a first world problem.
However, this is also an issue about freedom to do business in a business-unfriendly place. This is an issue about defeating a strict adherence to oldthink with grassroots support for something new, good, and innovative. The very fact that the food trucks in Buffalo have had to unite for a lobbying effort to counteract an effort to run them out of business by existing quick-serve brick & mortar restaurants underscores the difficulty they face in just being allowed to operate in a reasonable way, and in changing presumptions and mindsets.
This isn’t about poaching customers or throwing a middle finger up at existing restaurants. This is about setting up reasonable, rational regulations to protect the food trucks’ right to do business, and also to protect the concerns of existing brick & mortar restaurants, many of whom are quite supportive of the food truck movement.
Good food and consumer choice wins here. Please sign the petition, linked-to below, which has been endorsed and approved by the Buffalo coalition of food trucks. This will be sent to each Common Council member, as well as the Executive Director of Buffalo Place. Be heard.