By STAFF | StreetCorner
The City of Sydney is advertising the Development Applications it has submitted to Council for consent to operate gourmet food trucks at Customs House (2 Trucks) and Pitt Street Mall near King Street (1 Truck).
Residents and local businesses are invited to make submissions about the proposed locations and conditions of consent the City of Sydney is seeking for the first 12 month trial of the 10 gourmet food trucks that have been chosen by the City of Sydney to tempt Sydneysiders taste buds on Sydney’s streets late at night.
The gourmet food truck initative, announced by Lord Mayor of Sydney Clover Moore, comes on the back of the success of similar late night food trucks in other cities, such as Santa Monica in Los Angeles and London.
Related article
Food trucks hit the streets as Sydney follows Santa Monica’s example
http://www.streetcorner.com.au/news/show…
Extract from Development Application for Pitt Street Mall
The proposal seeks consent to operate a maximum of one gourmet food truck at Pitt St Mall, near the King St intersection. The Plan of Management will guide the use, operation and management of the food truck to ensure any adverse impacts are appropriately managed. The proposed food truck is a new form of mobile food vending where hot food is prepared and served at specific times and designated locations. The food truck is proposed to trade for 3 to 4 hour intervals between the hours of 7:00pm to 2:00am, 7 days a week with no overnight stays. This proposal seeks consent for a 12 month time-limited period after which the consent will lapse
http://www.cityofsydney.nsw.gov.au/Devel…
Extract for DA – Customs House
5030 Alfred Street Sydney NSW 2000
The proposal seeks consent to operate a maximum of two gourmet food trucks at Alfred St (Customs House Forecourt). The Plan of Management will guide the use, operation and management of the food truck to ensure any adverse impacts are appropriately managed .The proposed food truck is a new form of mobile food vending where hot food is prepared and served at specific times and designated locations. The food truck is proposed to trade for 3 to 4 hour intervals between the hours of 9:00pm to 2:00am, 7 days a week with no overnight stays. This proposal seeks consent for a 12 month time-limited period after which the consent will lapse.
http://www.cityofsydney.nsw.gov.au/Devel…
