Tag: Brick & Mortar

Gainesville, FL: Food trucks replace “brick & mortar” restaurants?

It's a family affair for one of the carts at the First Friday Food Truck rally.

Los Angeles, CA: The Chairman, a San Francisco Chinese food truck, just opened a...

The Chairman, a food truck and restaurant from San Francisco that specializes in Chinese-style steamed and baked baos, has opened a branch in the downtown Arts District.

Ontario, CAN: Smokin’ Piggy brings Louisiana-style food to Bradford’s downtown core

Smokin’ Piggy Louisiana Smoke House – now situated at its brick-and-mortar location behind 4 Holland Street West – has come a long way from its food truck origination.

Syracuse, NY: PB&J’s Lunch Box – Syracuse food truck rolls into a ‘brick and...

This week, she is converting the restaurant space inside the Imperial Gardens apartments at James and Oak streets into a "brick and mortar" location for PB&J's Lunch Box. She expects to open on Monday.

Ithaca, NY: Food Trucks and Restaurants Battle Over Hours, Terrain

Under the current policy, food trucks may not operate closer than 200 linear feet from the nearest brick and mortar restaurant.

Brandon, FL: Neighborhood cheesesteak shop expands with new food truck

“What makes it authentic, No. 1, is Amoroso rolls we bring in from home, Philly,” said Coia, who is expanding with a food truck to serve the Brandon area. “We have all the authentic cheeses that are offered — white American, provolone, mozzarella and Cheese Whiz. We don’t do Swiss. We don’t do Pepper jack.”

Oak Park Heights, MN: Oak Park Heights bans most food truck operations in city

The city of Oak Park Heights has banned most food trucks from operating in the city. Some exceptions exist for private catering events and limited nonprofit sales events.

Alexandria, VA: Egg Roll Food Truck Business Aims for Brick-and-Mortar Location

Alexandrian Meghan Baroody, owner of Meggrolls, is trying to raise $25,000 to take her food truck business to the next level.

Iselin, NJ: Empanada Guy brings new food truck to Brick

They range in price from $3 to $7 and are filled with ground beef, shredded chicken, Mexican chorizo and potatoes, pulled pork and mojo (a marinade of garlic, lemon and olive oil), crab meat and peppers, mixed vegetables with curry and ginger, ham and cheese, three cheese, and lobster, plus two sweet varieties, guava and cheese, and apples with cinnamon.

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