Beijing is transitioning from a city of grease-smudged kitchens to one of high-rise malls packed with boutiques and Sichuan-fusion cuisine joints.
It started as a localized trend, but over the past three years, food-truck dining — a newer segment of the Arizona restaurant industry — has blown up into a Valley-wide movement.
Wai, and the food-truck vendors, are hoping that kind of excitement will keep diners coming back weekly to the Truck Stop. Wai promised more vendors — double the trucks next week, in fact — and shorter wait times in the future.
Diners should continue to come out and support Funky Lil' Kitchen and when the truck hits the streets, to "come and enjoy the food.
Out of the mobile kitchen and onto your plate.
Owner Farhad Assari commented on ARLNow's blog confirming that he is selling two of his food trucks, Meathead Mobile Eatery and La Gloria Mexicana, to support the new retail location.