San Francisco is getting ready to dish up new regulations for food trucks.
The new food truck is named Sweet Chili. The chef and owner, Lisa Fernandes, serves what she calls Thaietnamese cuisine, which takes aspects and ingredients from both Thai and Vietnamese cuisines.
For any chef, inspiration for a new dish is almost always comprised of experiences, memories and travel that can be tasted through the flavor.
Mexicue’s new mix & match menu has some now items, so click through to see what they are, and to hear about the lunch they made up just for us.
Poutine, a Canadian french-fry favorite, comes to a food truck in Yonkers
We always say when a vendor advertises the name of a dish, order that dish first. We couldn’t tell if goat kacchi biryani is part of the cart’s name, but it’s in big letters right over the ordering window.
“Aji” means chile pepper in Spanish, and “amarillo” means yellow, but while they are called yellow chile peppers, their color changes to orange as they mature. You could even see tiny pieces of orange in the sauce.