Tag: dough

Chandler, AZ: Food Truck Waffle Crush Sweetens Streets of Southeast Valley

“These are totally different from what you normally think of when you think of waffles,” Brenay said. “It’s a delicate process, the irons have to be at the perfect temperature — too hot and the sugar will blacken; too cold it will leave it doughy in the middle. It’s taken us a lot of time to perfect.”

Atlantic, NJ: A.C. Eatery Wins Food Truck Contest

I made all the recipes, all of the ingredients from scratch. Instead of buying dough we made dough. Instead of buying mozzarella, we make the mozzarella

New York, NY: Honorary Street Food: Mmm…Enfes

The cheese was in the feta cheese family, which isn’t much of a surprise coming from that part of the world. The cheese had a little bit of tartness, and somewhere in there was a spiciness that lingered after we finished the sigara. This was a warm and inviting way to start the meal.

Chicago, IL: Balkan Street Food Burek Made by Hand at City Fresh Market in...

We like to refer to the burek as traditional street food; Balkan street food

Bloomington-Normal, IL: Normal Council to Consider Rules for Food Trucks

Normal’s hesitance to allow food trucks is excessive.

Telluride, CO: The Great Dane Offers Unique Street Food

"I thought I could bring something to Telluride with the uniqueness of the cart"

Ft. Worth, TX: Food Truck Park Near Montgomery Plaza Offers Students Variety

“We’ve got a great thing we’re building here and it’s really our focus,” Kruger said.

Fast Cars & Food Trucks at Park Vista Auto Show

Organizers added a much-needed service to the event by contacting Jochen Esser at Gourmet Truck Expo

Suffolk Downs Hosted First Food Truck Festival

15 food trucks offering everything from fried dough to Turkish meatballs to lobster rolls

Big Ideas for Food Businesses are Tested in Indy’s Kitchen

Indy's Kitchen, a licensed commercial kitchen that food entrepreneurs can rent by the hour.