Tag: duck
New York, NY: NYC Food Truck Lunch – Bao From The Kaya Cart
They serve bao, which is what Fun Buns NYC serves. That might explain why the Kaya Cart doesn’t venture into Midtown.
New York, NY: Shady Dawg
The dawg itself was good, but with the pulled pork and other toppings, it was excellent. The pulled pork was a little on the sweet side, which we prefer in bbq to a vinegary sauce. The sweetness of the pulled pork worked well with the saltiness of the hot dog.
New York, NY: Street Eats – Peking Duck Rice Bowl from Moo Shu Grill
If you want things spicy, there’s a bottle of sriracha and small containers to put it in by the truck’s window. We recommend putting some on the duck. The ginger scallion mayo didn’t really add much.
Montreal, CAN: First Food Truck Experience
The salad dressing surprised me. It actually tastes a bit asian, but I believe it’s because the use of garlic in it. There was a lot of duck meat in there, and the way they wrapped it is an easy to-go meal!
New York, NY: Street Eats – “Smoked” Duck Kielbasa from the Rouge Tomate Cart
We’ve enjoyed a couple of lunches at the seasonal Rouge Tomate cart right outside the Central Park Zoo, on 5th Ave at 64th St. So it was a pleasant surprise when they tweeted a new menu around.
Phoenix: New Food Truck Alert “Titillating T-Licious Tacos”
By Ando Muneno | Phoenix News Times
The business: T-Licious Tasty Teazy Tacos
What you need to know: Oaxaca-style food fused with classic French...
Montreal: Tacos on the Trot in a City of Long Lunches
FOR half a century Montreal has embraced fine dining and rejected street food. But a humble taco truck might just be the first shot fired in a foodie revolution.
Pictures: Chicago Food Trucks Guide
From sausages to cupcakes, we help you navigate a movement that's in overdrive.
Can Restaurants Share Chicago With Food Trucks?
Commuters who appreciate fine food at a budget-cost were in luck on Tuesday night at the Red Line Fullerton stop.
Gourmet Food Trucks: More On The Way to South Florida (video)
Fried Oreos, duck sandwiches, chicken strips coated in Captain Crunch cereal – these eclectic eats are served up hot and fresh every day off the counters of a growing number of food trucks roaming the streets of South Florida.
