Food trucks can be found at Tioga-Sequoia and Blackbeard’s now
Fresno food trucks operators say they are being impacted by the federal government shut down. One truck owner says it's definitely slicing into his business.
Le Cordon Bleu graduates Dustin and Kristin Stewart started their food truck, Dusty Buns, with the hope to showcase the best of California’s Central Valley’s small-farm and organic foods.
Benaddiction, Specializes in egg benedict-style sandwiches, such as "the Clapton" with its fried egg, bacon and hollandaise sauce served on a fresh-made English muffin.
Participating vendors must get all of their ingredients from California or 50% of their ingredients within 100 miles of Fresno.
"It's been a boost for a lot of these manufacturing firms...."