Not all food trucks undergo fire safety checks, Region hears
Food trucks and carts have in recent years gone from being considered “roach coaches” to being a trendy new way to try unfamiliar and novel cuisines, such as Korean-TexMex fusion. Social media have helped fuel their popularity, letting hungry city-dwellers know where they can find their favorite truck on a given day.
For food truck owners there's no way around it, as it takes a lot of fuel to run their businesses.
Gator Country BBQ, just one of many food trucks in downtown Orlando.
Food trucks are businesses and encounter somewhat unique challenges