Tag: hungry customers
Every cuisine has a cart somewhere in the U.S. — a little restaurant with no building, low overhead, and plenty of hungry customers. All of this is true of Mark’s Carts in Ann Arbor, which opened earlier this month.
The Midtown lunch crowd clawed their way to Luke's Lobster truck Monday, braving long lines for a taste of the beloved chain's signature seafood rolls on its first day on the streets.
Whitwell proposed an ordinance allowing mobile-food vendors at the urging of local food retailers eager to carry their goods to high-customer locations.
San Jose's first food truck festival was a huge success Saturday -- if you didn't mind waiting in line for an hour or more or being packed in the food area like, well, sardines.
Siler says the start-up costs of the food truck were about one-fifth of a restaurant in a building. And he has to follow the same permits and pass all health inspections just like any other restaurant.
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