Tag: Las Vegas

Spud Nation trucks will launch with nine menu items made with a vast array of U.S. potato products.

“I beat out, you know, bacon and chorizo and cheese sauce and macaroni and cheese to win - and i.e. all of those things. But it felt really inspiring. It was like a victory for the underdog - you know, the healthy food, the potato soup. It felt really…kind of victorious on another level. You know it wasn’t about the actual recipe, but more of a deeper meaning.”

The U.S. Potato Board has unveiled a food truck it's purchased to sell potato-based cuisine in the Denver area, with plans to start a fleet of food trucks specializing in spuds.

After launching his first food truck, Sausagefest, in 2011, and subsequently unleashing Tacofest, Burgerfest and Greekfest grubwagons on the Vegas Valley, Naidas will debut his fifth truck, Lobsterfest, at a home builders’ convention next week.

"There's kind of an intimate relationship we have with our customers because we're on the street," Blough said. "We're really out in the community doing different things every day, and that's probally what I love the most."

A Gourmet Soiree is known for street foods, gourmet menu items, freshly squeezed lemonade and, for dessert, No Toaster Tart in a variety of flavors. It is described as Mobile Kitchen Solution/ Food Truck/ Film/TV Catering/Craft Service/Pop Ups. The menu for the evening is hand written with surprises each day.

Fukuburger is definitely a local-favorite, offering traditional all-American burgers with a Japanese twist.

More than 50 food trucks and food vendors will huddle for this event that includes White Castle dishing out Cravers from its Crave Mobile Food Truck in singles and suitcases.

Mochiko Chicken, with former Hakkasan chef Lloyd Bansil in the kitchen, is an outgrowth of the popular Dragon Grille food truck and is owned by Jerry Misa and Sandra Lenska

The food truck promises bacon, bacon and more bacon.