We only had time for a quick bite, and when we stopped to see what was on offer, the plancha-grilled wild salmon with beet greens and couscous, the sea bass and the fresh zucchini fritters with spicy tomato sauce (from a truck!) were already gone. So we opted for a sausage lasagna cupcake and a beautiful salad. We love the fresh pasta, the flavors, the crispy cheesy top.
Heirloom-LA's Food Truck the 2011 recipient for the "Best Gourmet Food Truck" category
Two blocks in West Chelsea turned into a powerhouse gathering of mobile food vendors offering the finest fare in their rapidly growing industry.
“I always wanted a restaurant but I can’t afford it. Now I can say the economy put me on the street — it really did,” quipped Pavlinovic.